Seed Kitchen & Bar

Dan Amatulli 2 months ago

The food and drinks were absolutely amazing! Unfortunately our waiter left us with an off-putting experience. Throughout our dinner, it felt like we were an inconvenience to him. At the end of the meal, I received a check for $180, but my credit card was charged $225. He just dropped it off and never gave us an explanation. Maybe he thought we wouldn't notice. I had to spend time tracking him down for an explanation, which he said he missed adding 3 drinks. That's fine, but don't hand me a bill for one thing and charge my card something else withoutsaying why. Very unprofessional. Go for the food which is amazing, but hope you don't get the same waiter I did, and check your bill.

Cameron Schriner 3 months ago

Wow this restaurant is delicious. Worth the price with fantastic wait staff. Make a reservation, because this place was packed! I'm telling you... The deviled eggs... They are addictive. Some I'd the best I've had!!!!

Don11 Edited 3 months ago

I visited this place for the first time on Sunday June 7th for a late birthday dinner with my girlfriend. I'm from out of town I had never heard of this place. I was far beyond pleasantly surprised. The food was excellent... exquisite. The service and decor were very pleasing. The specialty drinks were very creative and well thought out. We appreciated the plate presentation and were able to see the kitchen working extremely hard as we had a table adjacent to the expo station. Our server was extremely knowledgeable and accommodating. I personally believe this is one of the premier restaurants in the area and had a fabulous dining experience there. Was one of the best birthday dinners I have had. I highly recommend the lamb loin.

Charlie Brown 5 months ago

Sometimes it can loud inside, but the patio is always chill. I am currently having a dozen oysters and a Martini because I did a lot of yardwork today and deserve a treat! I've not had a bad meal here once, and am always pleasantly surprised by the cocktail menu! This place knows how to make delicious and different drinks.

Tobi Woghiren Edited 6 months ago

Fist time eating here and I would absolutely return! We hosted a company dinner and the General Manager, Elizabeth, is so kind and patient as we coordinated a dinner for 20 people. We had Carmen as our waitress and she’s awesome. Made us feel right at home. The decor is bright and inviting and the food is fresh and original. The lemon blueberry cheesecake is an absolute MUST to try when you stop by. One of the best desserts I've EVER tasted!